S.No |
Particulars |
Rs. |
1 |
Trit: (Bread mashed & added with, Soup or tea then eatten with a spoon). |
40.00 |
2 |
Dheegh: (Butter milk prepared in a churn). |
40.00 |
3 |
Chomas: (Juice prepared from dried apricotes made by hands). |
70.00 |
4 |
Putok: (thick local bread baked in mould oven). |
25.00 |
5 |
Ghilmindi: (A local pizfhan with a large of bread smeared up with appricote oil and local cheese). |
35.00 |
6 |
Grall: (A solution of flour and water poured on the oven top and flatened with a laddle to cook then eatten having put oil and mulberry jam). |
120.00 |
7 |
Qunda: (A mulberry jam prepared by cooking the juice to the end to evaporate the water). |
50.00 |
8 |
Seabuck Thorn: (Thorny bush berries squashed and cooked in a sugar solution). |
80.00 |
9 |
Muska: (Fresh butter of yak, cow, sheep or goat). |
30.00 |
10 |
Chuantail: (Appricote oil from the appricote nuts). |
60.00 |
11 |
Qaq-e-Moch: (Soup made from dried appricote with the ingredients of local noodles). |
100.00 |
12 |
Kurute-e-Moch: (Soup made from local sour cheese). |
110.00 |
13 |
Dheegh-e-Moch: (Soup of buttermilk and local noodles). |
110.00 |
14 |
Serk-e-Moch: (Soup made from appricote nuts). |
250.00 |
15 |
Jharge-e-Moch: (Milk soup cooked with hand made noodles) |
150.00 |
16 |
Theth-e-Moch: (Parched flour added in salt solution and cooked) |
250.00 |
17 |
Molida: (A local favourite food made from mashed bread and and sour buttermilk). |
275.00 |
18 |
Shulbut: (A particular winter dish made from saltish flour added with raned meet piece). |
250.00 |
19 |
Yip Khech: (A thick bread baked in the oven added with animals fat, eatten with tea). |
250.00 |
20 |
Batt: (Flour mixed with either milk or cooked and served with oil poured from the top). |
250.00 |
21 |
Seabuck thorn juice: (Juice prepared from the thorny bushes). |
80.00 |
